We are designing & supplying milk processing plants complete for milk chilling, pasteurizing, homogenizing cream separation & packing, and storage. We are supplying plants from 100 LPD to 5,00,000 LPD capacity.

The milk process plant slant consists of

1. Milk reception section
2. Milk pasteurization (UHT or HTST)
3. Milk storage tanks
4. Milk packing (pouch or aseptic)
5. Milk cream storage cold room
6. Cream separators
7. Homogenizer
8. Milk reconstitution unit
9. Pumps
10. Stainless steel piping
11. Refrigeration units
12. Boilers
13. CIP unit (Clean in plant unit)
14. Control panels.

All the above plants can be customized as per customer needs

We are designing & supplying yogurt-making plants in small capacities as well as large capacities, yogurt may be set yogurt or stir yogurt with real fruits, and dry fruits added.

Yogurt plant consists of

1. Culture-adding tank
2. Milk standardization unit
3. Cup fill seal machine
4. Incubation room
5. Cold room

We are designing and supplying plant for making butter integrated with milk pasteurizer. Butter may be salted or plain type.

Butter making plant consist of:

1.  Cream separator
2.  Continuous butter making machine
3.  Cream pasteurizer
4.  Cream ripening Tank
5.  Butter churner
6.  Butter extruder
7.  Butter packing machine
8.  Butter cold Storage

We design and supply ghee (Butter oil) manufacturing plants on small scale as well as large scales.
Ghee (Butter Oil) Plant consists of 

1. Butter melting vat
2. Butter boiler 
3. Settling tanks
4. Filtration unit
5. Clarifier
6. Ghee pouch packing machine.

We design & supply flavored milk (long shelf life). Flavored milk is sterilized in PET or glass bottles.

This plant consists of

1.  Pet blowing machine.
2.  Bottle rinsing machine.
3.  Bottle filling machine.
4.  Flavor mixing tank.
5.  Bottle capping / crowning machine
6.  Steriliser
7.  Bottle labeling machine.
8. Steam Boiler